
OLD SCHOOL BUTTERMILK PANCAKES
This is an awesome recipe for buttermilk pancakesThis will be the most moist flavorful and fluffy pancakes ever tastedI began making these while I was working in college
Servings: 4
Cost: 2.00
Ingredients
- 2 1/2 CUPS all purpose flour
- 3 tbl granulated sugar
- 2 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 1/2 cups buttermilk
- 1 stick unsalted butter
- 2 ea egg yolks
- 2 ea egg whites
Instructions
- n a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.Add the egg whites and fold until just combined. Be sure not to over mix. Some lumps are okay.Let the batter rest for 15-30 minutes at room temperature.Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan.Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.Serve the pancakes with butter and maple syrup.
Notes
