OLD SCHOOL SOUL FOOD

FOODS WE GREW UP ON AND STILL REMEMBER

Cobblers

OLD SCHOOL PEACH COBBLER

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5 from 2 votes

OLD SCHOOL PEACH COBBLER

This is one of my most popular recipes
A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh
Prep Time30 mins
Cook Time1 hr
Course: Dessert
Cuisine: Southern Comfort
Keyword: comfort food, OLD SCHOOL SOUL FOOD, peach cobbler
Servings: 10
Author: CHEF JEFFERY
Cost: 10.00

Ingredients

  • 8 ea sliced peaches
  • 11/2 cup granulated sugar
  • 24 oz pineapple juice
  • 6 oz butter
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 oz cornstarch(slurry)

Instructions

  • Combine all ingredients ( except cornstarch)in pot and bring to a boil
    Add cornstarch and let thicken
    Simmer for 5 minutes
    Remove from stove and pour in baking dish with pie shell
    Top with pie shell
    Sprinkle with cinnamon and sugar
    Cook in 350 degree oven for 30-45 minutes or until golden brown
    ENJOY!!!

Old School Blackberry Cobbler

By 1 Comment

Blackberry Cobbler
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Blackberry Cobbler

Old School Blackberry Cobbler that will melt in your mouth
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: Southern Comfort
Keyword: blackberry, cobbler, Old School, Soul Food
Servings: 12
Cost: 6

Ingredients

  • 3 cups Fresh Blackberries
  • 1 cup Granulated Sugar
  • 4 oz Butter
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Vanilla extract
  • 2 cups Pineapple Juice
  • 2 Tbsp Cornstarch

Instructions

  • Combine all ingredients(except cornstarch) in a boiler and bring to a boil
  • Add cornstarch ( slurry) to pot and cook until thicken
  • Pour into baking dish with raw bottom pie dough
  • Add top crust and brush with melted butter and cinnamon sugar
  • Cook in 350 degree oven for 45 minutes or until golden brown

Video

Notes

This dish is a real crowd pleaser that brings back the flavors of a southern childhood. 
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