OLD SCHOOL PEACH COBBLER

Name: OLD SCHOOL PEACH COBBLER
Prep time: 30 min
Cook time: 60 min
Ingredients: 8 ea sliced peaches; 11/2 cup granulated sugar; 24 oz pineapple juice; 6 oz butter; 1 tsp cinnamon; 1 tsp nutmeg; 2 oz cornstarch(slurry)

January 20, 2020 By Jeffery Williams 12 Comments

Jump to Recipe Print Recipe

Print Recipe

5 from 2 votes

OLD SCHOOL PEACH COBBLER

This is one of my most popular recipes

A real OLD SCHOOL stable dessert of any occasion

It's so yummy anytime of the year

You can use fresh ,frozen or canned peaches

I prefer fresh

Prep Time30 mins

Cook Time1 hr

Course: Dessert

Cuisine: Southern Comfort

Keyword: comfort food, OLD SCHOOL SOUL FOOD, peach cobbler

Servings: 10

Author: CHEF JEFFERY

Cost: 10.00

Ingredients

8 ea sliced peaches
11/2 cup granulated sugar
24 oz pineapple juice
6 oz butter
1 tsp cinnamon
1 tsp nutmeg
2 oz cornstarch(slurry)

Instructions

Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with pie shell
Sprinkle with cinnamon and sugar
Cook in 350 degree oven for 30-45 minutes or until golden brown
ENJOY!!!