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5 from 2 votes

OLD SCHOOL PEACH COBBLER

This is one of my most popular recipes
A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh
Prep Time30 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Southern Comfort
Keyword: comfort food, OLD SCHOOL SOUL FOOD, peach cobbler
Servings: 10
Author: CHEF JEFFERY
Cost: 10.00

Ingredients

  • 8 ea sliced peaches
  • 11/2 cup granulated sugar
  • 24 oz pineapple juice
  • 6 oz butter
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 oz cornstarch(slurry)

Instructions

  • Combine all ingredients ( except cornstarch)in pot and bring to a boil
    Add cornstarch and let thicken
    Simmer for 5 minutes
    Remove from stove and pour in baking dish with pie shell
    Top with pie shell
    Sprinkle with cinnamon and sugar
    Cook in 350 degree oven for 30-45 minutes or until golden brown
    ENJOY!!!