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OLD SCHOOL BUTTERMILK PANCAKES

This is an awesome recipe for buttermilk pancakes
This will be the most moist flavorful and fluffy pancakes ever tasted
I began making these while I was working in college
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Southern Comfort
Keyword: BUTTERMILK PANCAKES, HOMEMADE PANCAKES, OLD SCHOOL SOUL FOOD, PANCAKES
Servings: 4
Author: CHEF JEFFERY
Cost: 2.00

Ingredients

  • 2 1/2 CUPS all purpose flour
  • 3 tbl granulated sugar
  • 2 tsp kosher salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 1/2 cups buttermilk
  • 1 stick unsalted butter
  • 2 ea egg yolks
  • 2 ea egg whites

Instructions

  • n a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
    In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
    Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
    Add the egg whites and fold until just combined. Be sure not to over mix. Some lumps are okay.
    Let the batter rest for 15-30 minutes at room temperature.
    Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan.
    Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
    Serve the pancakes with butter and maple syrup.

Notes