OLD SCHOOL SOUL FOOD

FOODS WE GREW UP ON AND STILL REMEMBER

Beef Dishes

OLD SCHOOL SPAGHETTI WITH MEAT SAUCE

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5 from 1 vote

OLD SCHOOL SPAGHETTI WITH MEAT SAUCE

This is a good recipe for a cold winter night
So easy and yummy
I usually make this and freeze it
So I can have meat sauce anytime I want it
Prep Time30 mins
Cook Time1 hr
Course: Main Course
Cuisine: Southern Comfort
Keyword: comfort food, OLD SCHOOL SOUL FOOD, spaghetti
Servings: 10
Author: CHEF JEFFERY
Cost: 10.00

Ingredients

  • 2 lbs ground beef
  • 12 oz tomato paste
  • 14 oz tomato sauce
  • 1 cup chopped onions
  • 1 tbls chopped parsley
  • 1 tbls chopped oregano
  • 1 ea salt and pepper to taste

Instructions

  • Brown beef in vegetable oil until brown
    Add onions and garlic and cook an additional 5 minutes
    Add tomato products and simmer for 15-20 minutes
    Add parsley and oregano and simmer for 10 minutes
    ENJOY OVER A PLATE OF HOT SPAGHETTI

OLD SCHOOL SMOTHERED OXTAILS

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OLD SCHOOL SMOTHERED OXTAIL

This an awesome comforting recipe
very easy and simple
very tender and flavorful
Prep Time30 mins
Cook Time2 hrs
Course: Main Course
Cuisine: Southern Comfort
Keyword: OKTAILS, OLD SCHOOL SOUL FOOD
Servings: 10
Author: CHEF JEFFERY
Cost: 25.00

Ingredients

  • 4 LBS Oxtails
  • 1/2 cup all purpose flour
  • 1 ea sliced onions
  • 1 cup chopped carrots
  • 2 cups beef broth
  • 3 tbl Tomato Paste
  • 1 tbl worcesterhire sauce
  • 1 ea salt and pepper to taste

Instructions

  • Heat oven to 325 degrees F.
    Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.
    Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.
    Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid.
    Place in oven for 4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice.
    Serves 4-6
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Old School Beef Goulash

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Beef Goulash
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5 from 1 vote

Beef Goulashe

Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: Southern Comfort
Keyword: Beef, Goulashe, Old School, Soul Food, Southern
Cost: 8

Ingredients

  • 2 cans Diced Tomatoes 14 oz
  • 2 cans Tomato Sauce 14 oz
  • 1 can Tomato Paste 4 oz
  • 2 lb Macaroni Noodles (Cooked)
  • 2 lb Ground Beef 80/20 blend
  • 1 cup Chopped Onions
  • 1 cup Bell Pepper

Instructions

  • Sauté onions and peppers until tender
  • Add ground beef and brown UNTIL cooked completely
  • Add remaining ingredients and simmer 15 minutes
  • Add pasta to meat sauce and enjoy

Video

Notes

This a great comfort food dish for the whole family.
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