
OLD SCHOOL SPAGHETTI WITH MEAT SAUCE
This is a good recipe for a cold winter nightSo easy and yummyI usually make this and freeze itSo I can have meat sauce anytime I want it
Servings: 10
Cost: 10.00
Ingredients
- 2 lbs ground beef
- 12 oz tomato paste
- 14 oz tomato sauce
- 1 cup chopped onions
- 1 tbls chopped parsley
- 1 tbls chopped oregano
- 1 ea salt and pepper to taste
Instructions
- Brown beef in vegetable oil until brownAdd onions and garlic and cook an additional 5 minutesAdd tomato products and simmer for 15-20 minutesAdd parsley and oregano and simmer for 10 minutesENJOY OVER A PLATE OF HOT SPAGHETTI
How many cloves of garlic do you use? You left that off of the ingredients!
1 clove
Thanks
Just how grandma used to make it! Perfect!
thanks
Why does the cook time say 1 hr? When I add up the time in the recipe, it’s 35 minutes.