OLD SCHOOL SMOTHERED OXTAIL
This an awesome comforting recipevery easy and simplevery tender and flavorful
Servings: 10
Cost: 25.00
Ingredients
- 4 LBS Oxtails
- 1/2 cup all purpose flour
- 1 ea sliced onions
- 1 cup chopped carrots
- 2 cups beef broth
- 3 tbl Tomato Paste
- 1 tbl worcesterhire sauce
- 1 ea salt and pepper to taste
Instructions
- Heat oven to 325 degrees F. Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess. Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes. Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid. Place in oven for 4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice. Serves 4-6GO FOLLOW MY FACEBOOK PAGEhttps://www.facebook.com/OLDSCHOOLSOU…GO FOLLOW MY INSTAGRAM PAGEhttps://www.instagram.com/mr_old_scho…FOLLOW ME ON TWITTERhttps://twitter.com/wacjeff
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