OLD SCHOOL HUMMINGBIRD CAKE
This is a yummy moist cakeSimple to make
Servings: 8
Cost: 10.00
Ingredients
- 3 CUPS ALL PURPOSE FLOUR
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 ea whole eggs
- 1 1/2 cup veg oil
- 1 1/2 tsp vanilla
- 1 8oz can crushed pineapple
- 2 cups mashed bananas
- 1 cup chopped pecans(toasted)
- 2 8oz pkg cream cheese
- 1 cup salted butter
- 32 oz powdered sugar
- 2 tsp vanilla
Instructions
- Step 1Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.Step 2Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.Step 3Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.Step 4Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.Step 5Assemble Cake: Place 1 Cake Layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake.GO FOLLOW MY FACEBOOK PAGEhttps://www.facebook.com/OLDSCHOOLSOU…GO FOLLOW MY INSTAGRAM PAGEhttps://www.instagram.com/mr_old_scho…FOLLOW ME ON TWITTERhttps://twitter.com/wacjeff
You make it so easy, and it’s delicious 😋
Thank you