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OLD SCHOOL BUTTERMILK PIE

This an old school pie that i grew up on
Very easy and simple to make and so delicious
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Southern Comfort
Keyword: buttermilk pie, Old School, Soul Food
Servings: 8
Author: JEFFERY WILLIAMS
Cost: 6.00

Ingredients

  • 1 cups granulated sugar
  • 1/4 cup all purpose flour
  • 4 oz unsalted butter
  • 3 ea whole eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 ea 9in deep dish pie shell

Instructions

  • Preheat oven to 400°F.
    Beat the butter and sugar together until light.
    Add the eggs and beat; then beat in vanilla.
    Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
    Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
    Pie should turn a nice golden brown and a knife inserted should come out clean.
    I think it is absolutely best when it is just still warm.